Almost everything in Georgian culture is related to centuries-old history. So, if you desire more involvement in the culture while visiting Georgia, try to prepare a Georgian dish or handmade crafts, which will create unforgettable memories. Do you wonder what is worth trying and what will become a heartwarming memory? Then follow us!
Georgian cloisonne enamel art
Georgian traditional cloisonne enamel art is an ancient technique for decorating metalwork objects, mostly used for jewellery and small fittings for clothes, weapons or similar small objects decorated with geometric designs, with thick cloison walls. The Khakhuli triptych, a large gold altarpiece with over 100 Georgian and Byzantine plaques, dating from the 8th to 12th centuries, is said to be the largest enamelled work of art in the world. Nowadays, Georgian enamel art is still popular and you can make your own jewelry in special studios and, besides being fun and relaxing to make, it is one of the best ways to explore and get familiar with old Georgian culture.
Georgian ceramics has a millenia-old history, which is confirmed by archaeological research. Even now, this culture is favoured and used in making pitchers, tiles, and various vessels. Georgian ceramics has a distinctive style of painting that will help you understand our cultural peculiarities.
Felt is one of the oldest methods of creating and processing tissue fabric. Felt can be used to make carpets, rugs, clothes, hats, shoes, Georgian traditional chokha and burka. Historically, felt processing reflected family traditions and folk handcrafting and was very laborious. Nowadays, felt culture is still admired and it is a legacy of Georgian folk art.
Georgian bread baking
Kakhetian Shoti is a Georgian bread - one of those unforgettable flavors associated with the Georgian table. Skilled bakers will teach you how to put the dough in a hot clay tone (big baking boiler) and how to bake Kakhetian Shoti bread.
Vintage, grapes and churchkhela
Wine and grapes are one of the strongest symbols of Georgia. Picking the grapes with your hands, then standing in the wine extractor (“Satsnakhelil” in Georgian ) and pressing the grapes, is a pleasurable experience. You will never forget the churchkhela-making process - nuts threaded with string, immersed in badagi (thick grape juice), with a taste that's impossible to forget.
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